We are so Proud of this Discovery in True Fine Wines. And how to share it with the World so they can get access and incredible Value!
Our Wine of the Month Program is the Solution to the Highest in Quality True Fine Wines and Affordable Access to All. See the Information Here (Get Ready to Learn Awesome Stuff about Wine!):
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Benefiting Taste and Nourishment:
Wine was Meant to be a Beneficial Beverage. Not what the 85% of the Wines Available to us in the Store have become. Want to see something scary? Google “Arsenic in Wines”. The Cheaper the Wine the More Arsenic. Not to mention the Greed over Humanity processes that the Wine Conglomerates follow are adding in Chemicals and Faking the Wine Making Process to trick us into thinking it is a Real Wine. When in fact it is a Natural Great Beverage turned into a Chemical Man Altered beverage. Many of the additives are linked to Cancer Causing side-effects along with a wide effect of addiction by chemical created directions. Sure, make something addictive more addictive. Yeah, Man hurts Man for Greed. This is why you need to ONLY Drink True Fine Wines. And we are sharing this message with all we can.
You know that when it comes to a Great Piece of Protein and an Accompanying Wine there is almost no better Taste Combination. This is Wine Magic! This is where the Wine breaks down the protein and accents the taste with a huge process of flavor. Pepper and Seasonings get to be highlighted and the Taste of the Protein itself becomes multi-dimensional. So much more. This is Wine Magic. Though it happens with every wine and food Pairing. Some just stick out more than others. We have an incredible taster of nutrition. Our Tongues. They know at a biological level. And it is all about the Quality in.
Suggestions for you to Try (Once you Start Getting your True Fine Wines Coming to your Door):
- SALAD: Wilted Spinach, Dried Cranberries, Pine-Nuts, and Blue Cheese Dressing (Or a Red Vinaigrette).
- PAIRS WITH: More Than Muse Rose’ or Tanya Ricord Rose’. They are a Rose’ with a dry finish and they really will pop and bring out the Salad in a Huge Way. Try the More Than Muse Chenin Blanc for a fun addition to any Salad Taste Combination (Or Wine Magic as we Refer To It).
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- CHARCUTERIE BOARD: This is where you get to have a lot of say. Jellies or Jelly Candies. Nuts. Crackers (From Plain, to Lightly Salted, Buttery, Grain or Dense even). Dried Fruits. Fresh Fruits (Cut to be easily Enjoyed). Pickles (Sliced, Gerkins, or Even Spears). Salty Meats (Cut thin or Cubed). Cheeses (You can go Crazy with these and they go so well with Combinations of Everything. We suggest 2 to 5 varieties). And Chocolate (Even if just a few pieces). This can turn into an entire Meal. And makes for a Great Sunday or to Spice up a Tuesday!
- PAIRS WITH: More Than Muse or Tanya Ricord Rose’. They are a Rose’ with a dry finish and they really will pop and bring out the Salad in a Huge Way. So you can continue. Though you can also go into or bring out the More Than Muse Sauvignon Blanc. And you can even go into the Ricord Merlot or Antoniou Cabernet Sauvignon as you are waiting on the Perfect Temperature on the NY Strip that is about to be served up.
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- NY STRIP STEAK: The Higher the Quality and/or Aged Quality is to be considered. We suggest for an incredible taste to use Nutrient Dense Beef. Get it Direct To Your Home when you GO HERE. Taking the Best Beef Available is a Must. For health and benefits but also for the Wine Magic in Tastes.
- PAIRS WITH: Ricord Merlot or Antoniou Cabernet Sauvignon. Two incredible full bodied Reds. The Merlot will really bring out the Pepper or Seasoning which was used in the Preparation of the Steak. If you have a Sauce or Grilled Mushrooms, Onions or Grilled Vegetables the Antoniou Cabernet Sauvignon is going to deliver huge in flavors. You will want to try them both. And when you are looking for more Fruit Forward compliments try the Donna Walker Cabernet Sauvignon. It is part of our Leaders In Wine Label. Superb in all cases. Which is awesome because Steak is a Mainstay!
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- VANILLA ICE CREAM: This is going to need to equal the Quality. Breyers’ Natural Vanilla. You want a high quality, real ingredients Ice Cream. Or Gelato for this.
- PAIRS WITH: Linda Horn Cabernet Franc (And while this is Great with Salted and Peppered Meats, it is fantastic with the Vanilla Or Rocky Road Or Nut Infused Ice Creams). Simply get a disk of the Ice Cream, and pour the wine as a FLOAT over the Ice Cream. Serve with a Spoon and watch your guests as their Eyes Get Big and their Smiles get Even Larger! You can also go with the Ricord Merlot or Donna Walker or Antoniou Cabernet Sauvignons. So you can go from Main Wine with the Main Course into the Dessert. If you have wine left that is.
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